PASSION FOR PROSECCO

The success of Prosecco, both nationally and internationally, is tied to the organoleptic characteristics of the grape and the qualities reflected in the wine:

FRESHNESS AND FRUITY AROMAS: Prosecco is a premium and prized wine for its combination of refreshing lightness and yet complexity of flavor.

LIGHTNESS: With its fine bubbles and a food-friendly low alcohol content (around 11%), the Prosecco is versatile. It can be enjoyed on its own as an aperitif, throughout an entire meal or in cocktails.

CONTEMPORARITY AND ITALIAN STYLE: The image and the Italian style of the product are casual and qualitative, not snobbish not elitist. "The Prosecco is democratic".

Prosecco can have different and distinctive features depending on the area of origin of the grapes, reflecting specific organoleptic and chromatic properties. The famous grapes originating from the Prosecco DOCG area where the best-quality grapes are found, produce a bright straw-colored wine with fine bubbles, lively floral aroma, predominant notes of apple, pear and citrus.

The extended Prosecco DOC area produces different floral and fruity notes based on the characteristics of the soil, generally less intense and persistent in comparison to Prosecco DOCG.

Prosecco may be Spumante or Frizzante depending on the perlage:
Prosecco Spumante, the best-known and most common type, has fine and persistent perlage. Based on the sugar content, Prosecco Spumante can be Brut, extra dry or dry. Prosecco Frizzante has delicate and less persistent perlage.