IL PROSECCO SPUMANTE
This sparkling Prosecco is distinguished by a rich array of fragrances that include acacia blossoms, honey, and apricot. The palate is soft and smooth, yet at the same time crisp and dry.
The products in the “il” line have been designed with a younger, more original image for light, informal, social drinking. The nature of this unique product is reflected in the distinctive design of the bottle and the name, which sets it apart from all Mionetto’s other ranges – simple, direct, striking – and in the clear-cut, eye-catching graphics.
IL Collection
750ml
Mionetto Prestige: IL PROSECCO SPUMANTE
Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.
PRODUCTION AREA
COUNTRY:
Italy
REGION:
Veneto
APPELLATION:
Prosecco D.O.C. The grapes are grown in the Veneto region of Italy, on the sloping hills just northeast of Venice. Soil is alluvial with an important presence of clay.
GRAPE VARIETY:
100% Glera
HARVEST PERIOD:
The grapes are harvested in the second half of September
VINIFICATION:
Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.
SENSORY PROFILE
APPEARANCE:
Light straw color
AROMA:
Notes of acacia blossoms, honey and apricot
PALATE:
Crisp and dry with a smooth, long finish
TECHNICAL
ALCOHOL:
11%
ACIDITY:
6 g/l
SUGAR:
14-17 g/l
FORMATS:
750ml
FOOD PAIRINGS:
Perfect as an aperitif, it can also be enjoyed throughout the entire meal.
PRODUCTION AREA
COUNTRY:
Italy
REGION:
Veneto
APPELLATION:
Prosecco D.O.C. The grapes are grown in the Veneto region of Italy, on the sloping hills just northeast of Venice. Soil is alluvial with an important presence of clay.
GRAPE VARIETY:
100% Glera
HARVEST PERIOD:
The grapes are harvested in the second half of September
VINIFICATION:
Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.
SENSORY PROFILE
APPEARANCE:
Light straw color
AROMA:
Notes of acacia blossoms, honey and apricot
PALATE:
Crisp and dry with a smooth, long finish
TECHNICAL
ALCOHOL:
11%
ACIDITY:
6 g/l
SUGAR:
14-17 g/l
FORMATS:
750ml
FOOD PAIRINGS:
Perfect as an aperitif, it can also be enjoyed throughout the entire meal.
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