Prosecco DOC Organic Extra Dry

Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.

Mionetto’s most classic line reflects its connections with the history of the winery in the elegant presentation of the bottle, which features an oblique label design that has always been a characteristic of the winery. The refined design of the label reflects the style of the products. Prestige, quality in every detail!

PRESTIGE Collection
MIONETTO Prosecco DOC BIO Extra Dry
750ml

750ml

Mionetto Prestige: Prosecco DOC Organic Extra Dry


Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.


PRODUCTION AREA

COUNTRY:
Italy

REGION:
Veneto

APPELLATION:
Treviso, DOC. The grapes for this wine are from a certified organic winery in the town of Vazzola in the hills of Treviso. The winery practices organic farming techniques and grows the grapes without synthetic chemicals and fertilizers.  

GRAPE VARIETY:
Glera 100% from certified organic cultivation 

HARVEST PERIOD:
Grapes are harvested in second half of September

VINIFICATION:
Primary and secondary fermentation takes place in temperature-controlled stainless steel. The wine is vinified separately to ensure purity.

SENSORY PROFILE

APPEARANCE:
Bright, yellow in color

AROMA:
Delicate notes of elderflower and green apple.

PALATE:
An explosion of green apple on the palate with a refreshing crispness from the delicate bubbles.

TECHNICAL
 
ALCOHOL: 
11% vol

TOTAL ACIDITY: 
5.5 - 6.6 g/l

SUGAR LEVEL: 
14 - 17 g/l

SERVING TEMPERATURE: 
6° - 8° C 

FOOD PAIRINGS:
Enjoy as an aperitif or during a meal, with Gorgonzola with dates or figs, Prosciutto with melon.

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