Valdobbiadene Prosecco Superiore DOCG Brut

Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.


PRODUCTION AREA

GROWING AREA:
Vineyards sit on the renowned slopes of the area of Prosecco Superiore DOCG di Valdobbiadene.

GRAPE VARIETY:
Glera

VINIFICATION:
Grapes are carefully selected and gently pressed in order to extract only the free run must Then, the first fermentation without maceration in stainless steel tanks takes place, followed by the spumante Charmat method process in tanks

TECHNICAL

ALCOHOL:
11%

ACIDITY:
5.6-6.5 g/l

SUGAR:
9-12 g/l

SERVING TEMPERATURE:
Serving Temperature 6° - 8° C.

SENSORY PROFILE:
A precious and bright spumante with straw yellow colour and light green hues With a fine and persistent perlage this is a fresh, balanced and elegant wine with scents recalling ripe fruits, honey, and acacia blossoms On the palate, it brings forth its uniqueness through intense aromas recalling golden delicious and pear, with a slightly bitter yet pleasant aftertaste This is a very versatile wine, due to the perfect balance between acidity, sapidity and moderate residual sugar levels.

FOOD PAIRINGS:
It is perfectly appreciated as a refined aperitif and with fish and vegetable starters It also makes an excellent pairing with Mediterranean cuisine that includes asparagus, Treviso radicchio, marinated fish, and raw seafood

Contains sulphites