The Ritz

By Mionetto Master Mixologist, Justin Noel

Ingredients

- .25 oz fresh lemon juice
- .5 oz triple sec
- .25 oz Luxardo maraschino liqueur
- .75 oz cognac
- 2 oz Mionetto Luxury Valdobbiadene Prosecco Superiore DOCG Extra Dry
- fresh orange peel for Garnish

Glassware: coupe or martini

Preparation

1. In a mixing glass, add lemon juice, triple sec, maraschino liqueur and cognac.
2. Add ice and shake.
3. Strain into a coupe or martini glass.
4. Top with Mionetto Prosecco.
5. Squeeze orange peel over the top.