The Porto

By Mionetto Master Mixologist, Justin Noel

Ingredients

- .75 oz fresh orange juice
- .5 oz cognac
- 1 oz tawny or ruby port
- 2 oz Mionetto Luxury Valdobbiadene Prosecco Superiore DOCG Extra Dry
- orange slice and grated cinnamon for Garnish

Glassware: martini

Preparation

1. In a mixing glass, add fresh orange juice, cognac and tawny or ruby port.
2. Add ice and shake.
3. Strain into a martini glass.
4. Top with Mionetto Prosecco.
5. Garnish with an orange slice and grated cinnamon.