Southside Royale

By Mionetto Master Mixologist, Justin Noel

Ingredients

- 3-4 fresh mint leaves
- .75 oz fresh lime juice
- .75 oz simple syrup
- 2 oz gin
- 2 oz Mionetto Prestige Prosecco DOC Treviso Brut
- fresh mint sprig for Garnish

Glassware: coupe or martini

Preparation

1. In a mixing glass, add mint leaves and lime juice.
2. Muddle lightly.
3. Add simple syrup and gin.
4. Add ice and shake.
5. Strain contents into a chilled coupe or martini glass.
6. Top with Mionetto Prosecco.
7. Garnish with fresh mint sprig.