Paloma Royale

By Mionetto Master Mixologist, Justin Noel

Ingredients

- .5 oz simple syrup
- .5 oz fresh lime juice
- 1 oz fresh grapefruit juice
- 1.5 oz reposado tequila
- 2 oz Mionetto Prestige Gran Rosé
- lime wedge for Garnish

Glassware: highball
Ice: cubed

Preparation

1. In a mixing glass, add simple syrup, fresh lime juice, fresh grapefruit juice and tequila.
2. Add ice.
3. Shake contents.
4. Strain into a highball over fresh ice.
5. Top with Mionetto Gran Rosé.
6. Garnish with lime wedge.