3 oz Mionetto Sparkling Rose
1 oz Gin
2 oz Fresh Grapefruit Juice
.5 oz Lavender Syrup
Garnish: Fresh Lavender Sprig or Dried Lavender Sprig
*Optional or Seasonal – Blueberries
Can you a nice quality store bought lavender syrup.
House made lavender syrup recipe: Bring 1 cup of water to boil. Add one tablespoon of fresh lavender buds. Let sit for 10-15mins. Strain out buds and then add 1 cup of sugar. Stir til sugar has dissolved
Glassware: Highball or Stemless Flute
1. In highball or stemless cocktail glass add some fresh ice.
2. Add 2 oz of Fresh Grapefruit juice, Lavender syrup, and gin.
3. Top cocktail off with Mionetto Sparkling Rose.
4. With barspoon or straw stir the contents of the cocktail.
5. Garnish with a sprig of either fresh or dried lavender or some seasonal berries
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