Italian Honey Suckle

By Mionetto Master Mixologist, Justin Noel Ingredients

- 1 jalapeño slice 
- .5 oz fresh lime juice 
- .5 oz honey syrup 
- 1 oz blanco tequila 
- 1 oz Mionetto Prestige Organic Prosecco DOC Extra Dry 
- jalapeño slice for Garnish

Preparation

1. In a mixing glass, add jalapeño slice and lime juice. 
2. Muddle lightly. 
3. Add honey syrup and tequila and shake. 
4. Strain into a martini glass. 
5. Top with Mionetto Prosecco. 
6. Garnish with jalapeño slice.