French Kiss

By Mionetto Master Mixologist, Justin Noel

Ingredients

- .5 oz simple syrup
- .5 oz fresh pomegranate juice
- 1 oz gin
- 2 drops of rose water
- 2 oz Mionetto Prestige Gran Rosé
- rose petal for Garnish

Glassware: coupe or Champagne flute

Preparation

1. In a mixing glass, add simple syrup, fresh pomegranate juice, gin and rose water.
2. Add ice.
3. Strain into a coupe or Champagne flute.
4. Top with Mionetto Gran Rosé.
5. Garnish with a rose petal.