Bacio Fragola

By Jourdan Gomez, Bradstreet Craftshouse, Minneapolis, MN

Ingredients

- 1.5 oz Mionetto Prosecco
- Muddle one large strawberry into mixing device then add liquid as follows:
- 1 oz Pimms
- 1 oz Plymouth
- .5 oz St. Germaine
- .5 oz Simple Syrup
- .5 oz Fresh Lemon Juice
- .5 oz Fresh Grapefruit

Procedure

1. First add 1.5 oz Mionetto Prosecco in large Champagne FluteMuddle one large strawberry into mixing device then add liquid as follows:
- 1 oz Pimms
- 1 oz Plymouth
- .5 oz St. Germaine
- .5 Simple Syrup
- .5 Fresh Lemon Juice
- .5 Fresh Grapefruit.
2. Shake with 4 Kold Draft ice cubes briefly and strain over Champagne Flute. Finish with a lemon pigtail twist as garnish.