Apple of My Eye

By Mionetto Master Mixologist, Justin Noel

Ingredients

- .25 oz fresh lemon juice
- .25 oz apricot liqeur
- 1 oz apple cider
- 1 oz apple brandy
- 2 oz Mionetto Prestige Prosecco DOC Treviso Brut
- Angostura bitters (optional)
- apple slices for Garnish

Glassware: highball
Ice: cubed

Preparation

1. In a mixing glass, add lemon juice, apricot liqueur, apple cider and apple brandy.
2. Add ice and shake.
3. Strain into a highball over fresh ice.
4. Top with Mionetto Prosecco.
5. Stir contents.
6. Garnish with apple slices and a few drops of Angostura bitters (optional).