Strawberry-Citrus Salad

This quick fruit salad gets a refreshing touch from fresh mint.
Yield: 4 servings plus leftovers

Ingredients:

3 cups sliced hulled strawberries (about one 22-ounce basket)
3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups)
2 tablespoons (packed) golden brown sugar
2 tablespoons thinly sliced fresh mint leaves

Preparation
Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.

Featured in Bon Appetit magazine