Gran Karma

By Mionetto Master Mixologist, Justin Noel

Ingredients

- 5-6 red grapes
- 1 tsp. sugar
- 2 oz vodka or white rum
- 2 oz coconut water
- 4 oz Mionetto Prestige Gran Rosé
- red grapes for Garnish

Glassware: highball
Ice: cracked

Preparation

1. In a mixing glass, add red grapes and sugar.
2. Muddle.
3. Add vodka or rum, coconut water and Mionetto Gran Rosé.
4. Add ice.
5. Roll contents between mixing glass and Boston Shaker 3-4 times to chill contents.
6. Pour into a highball.
7. Add more ice.
8. Garnish with red grapes.