Cucumber Refresco

By Mionetto Master Mixologist, Justin Noel

Ingredients

- 4-5 cucumber slices
- .75 oz fresh lime juice
- 1 oz agave nectar
- 2 oz Mionetto Prestige Organic Prosecco DOC Extra Dry
- cucumber slice for Garnish

Glassware: highball
Ice: cubed

Preparation

1. In a mixing glass, add cucumber slices and lime juice.
2. Muddle.
3. Add agave nectar and ice.
4. Shake and strain into a highball glass over fresh ice.
5. Top with Mionetto Prosecco.
6. Garnish with cucumber slice.