Chin Up

By Mionetto Master Mixologist, Justin Noel

Ingredients

- .25 oz honey syrup
- .5 oz apple juice
- 1 oz blended scotch
- 2 oz Mionetto Prestige Prosecco DOC Treviso Extra Dry
- lemon spiral for Garnish

Glassware: rocks
Ice: cubed

Preparation

1. In a mixing glass, add honey syrup, apple juice and blended scotch.
2. Add ice and shake.
3. Strain into a rocks glass.
4. Top with Mionetto Prosecco.
5. Garnish with a lemon spiral.