Apricot Spritz

By Mionetto Master Mixologist, Justin Noel

Ingredients

- 1 oz apricot liqueur
- 2 oz fresh orange juice
- 2 oz Mionetto Prestige Prosecco DOC Treviso Extra Dry
- orange peel for Garnish

Glassware: wine glass
Ice: cubed

Preparation

1. In a mixing glass, add apricot liqueur, fresh orange juice and Mionetto Prosecco.
2. Add ice.
3. Roll the contents between the mixing glass and Boston Shaker 3-4 times to chill the contents.
4. Strain into a wine glass over fresh ice.
5. Squeeze orange peel over the top.

WELCOME TO THE MIONETTO SITE

ARE YOU OF LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE?

By accessing this site, you agree to our

privacy and cookie policy.