Valdobbiadene Prosecco Superiore DOCG Extra Dry

Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.


PRODUCTION AREA

COUNTRY:
Italy

REGION:
Veneto

APPELLATION:
Valdobbiadene, D.O.C.G. The grapes for this D.O.C.G. Prosecco are specially selected from the finest area of Valdobbiadene.

GRAPE VARIETY:
Glera D.O.C.G. Valdobbiadene

HARVEST PERIOD:
Grapes are harvested in the second half of September

VINIFICATION:
Wine made from the soft pressing of the grapes with must separated from the skins. Secondary fermentation (Charmat method) in temperature-controlled stainless steel.

SENSORY PROFILE

APPEARANCE:
Straw yellow in color, with a fine persistent perlage

BOUQUET:
Aromas of exotic fruit, apple and white pear 

PALATE:
A fine and creamy perlage with subtle ripe apple and pear flavors

TECHNICAL

ALCOHOL:
11%

ACIDITY:
5.6-6 g/l

SUGAR:
17-19 g/l

FORMATS:
750ml

FOOD PAIRINGS:
An ideal accompaniment to refined appetizers, it excels with risottos as well as with white meats, fresh cheeses, and light pastries.